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Celery Root Soup

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Celery Root Soup

Ingredients

  • 3 tablespoons extra-virgin olive oil, plus more for garnish
  • 1 cup thinly sliced leek (about 1 medium), white and light green parts only
  • 2 1/2 pounds celery root, also known as celeriac (about 3 medium), peeled and cut into 1-inch chunks
  • 12 ounces yukon gold potatoes (about 2 large), peeled and cut into 1-inch chunks
  • 1 medium tart apple, such as granny smith, peeled, cored, and cut into 1-inch chunks
  • 2 medium garlic cloves, peeled and smashed
  • 2 teaspoons kosher salt, plus more as needed
  • freshly ground black pepper
  • 3 cups water
  • 2 cups low-sodium chicken or vegetable broth
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Published 2014-09-09 13:13:37 (2 years ago).

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