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Celery Root Gratin

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Celery Root Gratin

Ingredients

  • 6 slices bacon, diced
  • 1 3/4 cups heavy cream
  • 1/4 cup minced chives
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon freshly ground pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 2 medium heads (about 3 pounds) celery root, peeled and quartered
  • 4 large russet potatoes, peeled
  • butter for coating pan
  • 1 shallot, minced
  • 2 1/2 cups (about 5 ounces) grated gruyère cheese
  • 1/4 cup plain dry bread crumbs
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Published 2014-09-09 13:25:14 (2 years ago).

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