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Celery Root And Squash Gratin With Walnut-Thyme Streusel

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Celery Root And Squash Gratin With Walnut-Thyme Streusel

Ingredients

  • 1 cup panko
  • 4 tablespoons unsalted butter (1/2 stick), melted
  • 1/2 cup finely chopped walnuts
  • 1 tablespoon finely chopped fresh italian parsley
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1 1/4 cups heavy cream
  • 1 medium butternut squash (about 3 pounds), peeled, cut in half, and seeded
  • 1 medium celery root, also known as celeriac (about 1 pound), peeled and cut in half
  • 2 tablespoons unsalted butter (1/4 stick), plus more for coating the baking dish
  • 1/2 medium white onion, thinly sliced
  • salt
  • freshly ground black pepper
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Published 2014-09-09 14:16:32 (2 years ago).

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