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Celeriac, Rutabaga, And Acorn Squash Soup

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Celeriac, Rutabaga, And Acorn Squash Soup

Ingredients

  • 2 tablespoons olive oil
  • 2 medium leeks, tough green ends removed and sliced
  • 2 garlic cloves, minced
  • 2 medium carrots, peeled and diced
  • 1 celery stalk, diced
  • 1 medium celeriac, peeled and diced
  • 1 medium rutabaga, peeled and diced
  • 1 medium russet potato, peeled and diced
  • 1 small acorn squash, peeled, seeded, and diced
  • 1 teaspoon ground coriander
  • 2 sprigs fresh thyme leaves
  • 4 quarts vegetable broth
  • 1 cup water
  • salt
  • pepper
  • 3 tablespoons olive oil
  • 1 medium leek, sliced
  • 1 medium shallot, minced
  • 2 cloves garlic, minced
  • 1 medium fennel bulb, diced
  • 1 large russet potato, peeled and diced
  • 1 teaspoon coriander
  • 1/2 teaspoon ground fennel seeds
  • 2 1/2 cups vegetable broth
  • 1 cup watercress
  • 1/2 cup (125 ml) unsweetened coconut milk
  • salt
  • pepper
  • 8 ounces pink shrimp, peeled and deveined (optional)
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Published 2014-09-09 13:12:27 (2 years ago).

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