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Celeriac Potato Pancakes With Apple Crème Fraîche

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Celeriac Potato Pancakes With Apple Crème Fraîche

Ingredients

  • 1 small onion, diced
  • 1 clove of garlic, minced
  • 1 tablespoon of olive oil, plus 2 tablespoons
  • 1 celery root (celeriac), trimmed and peeled, and then quartered
  • 4 yukon gold potatoes, peeled, and halved longwise
  • 2 tablespoons chopped fresh flat leaf parsley
  • 1 egg
  • salt and pepper
  • 1 cup crème fraîche
  • 1 gala apple, peeled and grated and chopped
  • juice of 1/4 lemon
  • 12 chives, snipped, plus more for garnish
  • salt and pepper
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