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Cedar-Planked Whitefish With Chimichurri

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Cedar-Planked Whitefish With Chimichurri

Ingredients

  • 1/4 cup fresh, finely chopped parsley
  • 2 tablespoons fresh, finely chopped oregano
  • 2 1/2 tablespoons capers, drained and roughly chopped
  • 1 tablespoon red onion, chopped
  • 2 garlic cloves, peeled and minced
  • 4 tablespoons olive oil, divided
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon crushed red pepper
  • kosher salt
  • 2 large or 4 medium fillets of mild whitefish, such as haddock, flounder or cod
  • freshly ground black pepper
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