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Cedar-Planked Salmon With Herbed Yogurt Sauce

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Cedar-Planked Salmon With Herbed Yogurt Sauce

Ingredients

  • 1 (14- to 16-inch-wide, 7-inch-long) cedar plank
  • 3 medium lemons, cut in half horizontally
  • 2 teaspoons olive oil
  • 3/4 cup whole-milk plain greek yogurt (7 ounces)
  • 1/2 cup finely chopped fresh chives
  • 1/3 cup fresh tarragon leaves, finely chopped
  • 1 1/2 teaspoons kosher salt, plus more as needed
  • 1 teaspoon freshly ground black pepper
  • 1 salmon side (about 2 1/2 pounds), skin-on and pin bones removed
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Published 2014-09-09 14:38:09 (2 years ago).

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