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Cedar Plank-Grilled Salmon With Garlic, Lemon And Dill

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Cedar Plank-Grilled Salmon With Garlic, Lemon And Dill

Ingredients

  • 1 (3 pound) whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces
  • 6 tablespoons extra-virgin olive oil
  • 4 large garlic cloves, minced
  • 1/4 cup minced fresh dill
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon lemon zest, plus lemon wedges for serving
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Published 2014-09-09 13:24:57 (2 years ago).

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