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Cavatappi Pasta With Turkey Italian Sausage, Mushrooms, Tomatoes, And Kale

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Cavatappi Pasta With Turkey Italian Sausage, Mushrooms, Tomatoes, And Kale

Ingredients

  • 8 oz of cavatappi pasta, cooked per instructions
  • 5 links of turkey italian sausage, casings removed
  • 8 oz of button mushrooms, sliced
  • 3 cloves of garlic, minced
  • 1 cup of grape tomatoes, halved
  • 1 cup of kale, chopped
  • 1/2 cup of chicken broth
  • sea salt and freshly cracked pepper, to taste
  • parmesan cheese, shredded
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