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Cauliflower With Brown Butter, Pears, Sage & Hazelnuts

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Cauliflower With Brown Butter, Pears, Sage & Hazelnuts

Ingredients

  • 3 oz. (6 tbs.) unsalted butter
  • 1 medium head cauliflower, cut into small florets about 3/4 inch wide
  • 1/2 cup toasted, skinned, chopped hazelnuts
  • 8 fresh sage leaves, thinly sliced crosswise
  • kosher salt and freshly ground black pepper
  • 2 large ripe pears, cored and thinly sliced
  • 2 tbs. chopped fresh flat-leaf parsley
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