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Cauliflower Salad With Green Olives And Capers

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Cauliflower Salad With Green Olives And Capers

Ingredients

  • 1 small firm head cauliflower or broccoflower, about 12 ounces
  • 1 hard-cooked egg
  • sherry vinaigrette (below)
  • 2 scallions, including an inch of the greens, thinly sliced
  • 1 cup diced celery heart with leaves
  • 1 small green bell pepper, thinly sliced
  • 1 small cucumber, peeled, seeded, and chopped
  • 12 pimiento-stuffed spanish green olives, halved
  • 1 tablespoon capers, rinsed
  • 1/2 cup parsley leaves
  • 1 or 2 garlic cloves, coarsely chopped
  • salt and freshly milled pepper
  • 1 1/2 tablespoons sherry vinegar or aged red wine vinegar
  • 1 teaspoon dijon mustard
  • 6 tablespoons extra-virgin olive oil
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