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Cauliflower Romano And Garlic Soup

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Cauliflower Romano And Garlic Soup

Ingredients

  • 1 large onion, diced
  • 1/2 cup carrot, minced
  • 2-3 tablespoons olive oil
  • sea salt and fresh pepper
  • 6-7 large cloves garlic
  • 2 tablespoons butter
  • 1/4 cup flour
  • 1 tablespoon fresh thyme, chopped or 1 teaspoon dried
  • 1 tablespoon fresh parsley, chopped or 1 teaspoon dried
  • 5 cups cauliflower florets, fresh or frozen
  • 4 cups vegetable or chicken broth
  • 1/2 cup heavy cream or whole milk
  • 1 cup pecorino romano or parmesan, shredded, plus extra for serving
  • extra virgin olive oil, for serving
  • garlic bread
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