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Cauliflower Puttanesca

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Cauliflower Puttanesca

Ingredients

  • 3/4 pound penne or other short pasta
  • 3 tablespoons olive oil
  • 1 small head cauliflower (about 1 1/2 pounds), broken into small florets
  • salt and pepper to taste
  • 2 cloves garlic, chopped
  • 1 28-ounce can whole peeled tomatoes, crushed
  • 1/2 cup pitted kalamata olives, chopped
  • 2 tablespoons capers, rinsed
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons chopped fresh parsley
  • grated parmesan, for serving
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Published 2014-09-09 14:15:00 (2 years ago).

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