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Cauliflower Pie

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Cauliflower Pie

Ingredients

  • 150 grams (1 ½ cups) cauliflower florets
  • 1 ball of no-knead pizza dough, shaped and waiting on a floured peel
  • 60 grams ( ¼ cup) béchamel (recipe follows)
  • 10 grams (3 tablespoons) finely grated parmigiano-reggiano or grana padano cheese
  • 50 grams (about 1 ¾ ounces) mozzarella, pulled into 5 clumps
  • 15 grams (1 ½ tablespoons) coarsely chopped green olives
  • ½ garlic clove, finely chopped
  • generous pinch of chili flakes
  • 10 grams (1 ½ tablespoons) fresh bread crumbs
  • chopped fresh parsley for sprinkling
  • béchamel sauce
  • 486 grams (2 cups) whole milk
  • 113 grams (1 stick) unsalted butter
  • 18 grams (about 2 ¼ tablespoons) all-purpose flour
  • 2 grams (1/4 teaspoon) fine sea salt
  • 3 rasp grates of nutmeg or a pinch of ground nutmeg
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Published 2014-09-09 12:22:55 (2 years ago).

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