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Cauliflower Fondue With Asiago And Smoked Paprika

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Cauliflower Fondue With Asiago And Smoked Paprika

Ingredients

  • 1 head of cauliflower (about 1 1/2 pounds), cut into 1-inch florets
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter, cut into pieces, at room temperature
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/2 cup freshly grated asiago cheese
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Published 2014-09-09 13:23:50 (2 years ago).

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