Save this The Pioneer WomanSee original recipe on www.thepioneerwoman.com

Cathy's Sherried Tomato Soup

advertise
Cathy's Sherried Tomato Soup

Ingredients

  • 6 tablespoons melted butter
  • 1 whole medium onion, diced
  • 1 bottle (46 oz.) tomato juice
  • 2 cans (14 oz. cans) diced tomatoes
  • 1 tablespoon (up to 3 tablespoons) chicken base
  • 3 tablespoons (up to 6 tablespoons) sugar
  • 1 pinch salt
  • black pepper to taste
  • 1 cup cooking sherry
  • 1-1/2 cup heavy cream
  • chopped fresh parsley
  • chopped fresh basil
advertise

Also Try

Social Stats

0Rating
0-5
18,320Pinterest
Pins
3,648Facebook
Shares
25Tweets
292StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:14:16 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×