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Castelluccio Lentils With Tomatoes And Gorgonzola

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Castelluccio Lentils With Tomatoes And Gorgonzola

Ingredients

  • 5 plum tomatoes
  • 1 1/3 cups castelluccio lentils
  • 8 thyme sprigs
  • 3 tablespoons olive oil
  • 1 tablespoon olive oil
  • 1 garlic clove, crushed
  • 2 tablespoons balsamic vinegar
  • black pepper
  • salt, for tomatoes
  • 3 tablespoons chopped chervil or parsley
  • 1 small red onion, very thinly sliced
  • 3 tablespoons chopped chives
  • 1 tablespoon good-quality red wine vinegar
  • 4 tablespoons chopped dill
  • 1 teaspoon maldon sea salt
  • 3 ounces mild gorgonzola, crumbled
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Published 2014-09-09 14:10:25 (2 years ago).

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