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Cassoulet

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Cassoulet

Ingredients

  • 1 lb dried white beans (preferably great northern)
  • 8 1/4 cups cold water
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 2 cups chopped onion (3/4 lb)
  • 3 tablespoons finely chopped garlic (6 large cloves)
  • 1 (3-inch) piece celery, cut into thirds
  • 3 fresh thyme sprigs
  • 1 turkish or 1/2 california bay leaf
  • 3 whole cloves
  • 3 fresh flat-leaf parsley sprigs plus 1/2 cup chopped leaves
  • 1/4 teaspoon whole black peppercorns
  • 1 (14-oz) can stewed tomatoes, puréed or finely chopped with juice
  • 4 confit duck legs
  • 1 to 2 tablespoons olive oil (if necessary)
  • 1 lb cooked garlic pork sausage
  • 2 cups coarse fresh bread crumbs (preferably from a baguette)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
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Published 2014-09-09 13:25:24 (2 years ago).

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