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Cassoulet-Style Sausage 'n' Beans

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Cassoulet-Style Sausage 'n' Beans

Ingredients

  • 1 tablespoon olive oil, plus 1 tablespoon and more for drizzling
  • 4 garlicky pork sausages, like mild italian
  • 4 cloves garlic, chopped, plus 1 clove, whole
  • 1 4-inch piece of baguette, cubed
  • 1 packed tablespoon flat leaf parsley, plus 1 packed tablespoon, roughly chopped
  • 1 teaspoon fresh thyme leaves, plus 1 teaspoon
  • kosher salt
  • freshly cracked black pepper
  • 2 1/4-inch slices of thick-cut bacon, cut into batons
  • 1 14.5-ounce can diced tomatoes, drained (liquid discarded)
  • 1/2 onion, finely diced
  • 1/3 cup dry white wine, such as sauvignon blanc
  • 2/3 cups vegetable broth
  • 2 15-ounce cans cannellini beans, drained and rinsed
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Published 2014-09-09 12:38:22 (2 years ago).

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