Save this Rasa MalaysiaSee original recipe on rasamalaysia.com

Cassava Cake With Shredded Coconut

advertise
Cassava Cake With Shredded Coconut

Ingredients

  • 3.5 oz (100g) shredded coconut
  • 1/8 teaspoons of salt
  • 14 oz (400g) grated cassava (tapioca)
  • 3 1/2 oz (100g) sugar
  • 4 1/2 oz (125g) coconut milk
  • 2 oz (50g) water
  • 2 tablespoons potato starch
  • pinch of salt
  • 3-4 screwpine (pandan) leaves, cut into 4-5″ (10-12cm) length
  • 1 banana leaf (optional)
  • water, for boiling
advertise

Social Stats

0Rating
0-5
920Pinterest
Pins
240Facebook
Shares
9Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-07 13:02:01 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×