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Cashew Brittle

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Cashew Brittle

Ingredients

  • 10 1/2 ounces (1 1/2 cups) superfine sugar (or substitute granulated sugar that you’ve blitzed in a food processor or blender until finely ground but not powdery; measure the sugar after blitzing it)
  • 10 1/2 ounces (2 1/4 cups) roasted cashews, preferably salted
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Published 2014-09-09 12:35:23 (2 years ago).

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