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Carrot Sheet Cake With Cream Cheese Frosting

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Carrot Sheet Cake With Cream Cheese Frosting

Ingredients

  • 2 cups (10 ounces) all-purpose flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs, room temperature
  • 1 teaspoon vanilla
  • 3/4 cup (6 ounces) canola oil
  • 1 cup (8 ounces) granulated sugar
  • 4 cups grated carrots (a little less than 2 pounds of whole carrots)
  • 1 batch cream cheese frosting (recipe below)
  • 1/4 cup (2 oz) unsalted butter, room temperature
  • 1 8-ounce package cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • 3 cups confectioner's sugar
  • pinch of salt
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