Save this The KitchnSee original recipe on www.thekitchn.com

Carrot Sheet Cake With Cream Cheese Frosting

advertise
Carrot Sheet Cake With Cream Cheese Frosting

Ingredients

  • 2 cups (10 ounces) all-purpose flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs, room temperature
  • 1 teaspoon vanilla
  • 3/4 cup (6 ounces) canola oil
  • 1 cup (8 ounces) granulated sugar
  • 4 cups grated carrots (a little less than 2 pounds of whole carrots)
  • 1 batch cream cheese frosting (recipe below)
  • 1/4 cup (2 oz) unsalted butter, room temperature
  • 1 8-ounce package cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • 3 cups confectioner's sugar
  • pinch of salt
advertise

Social Stats

0Rating
0-5
5,727Pinterest
Pins
216Facebook
Shares
58Tweets
2StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:15:42 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×