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Carrot Pineapple Spice & Brownie Layer Cake With Whipped Cream & Cream Cheese Frosting And Marzipan Carrots

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Carrot Pineapple Spice & Brownie Layer Cake With Whipped Cream & Cream Cheese Frosting And Marzipan Carrots

Ingredients

  • 1 cup carrot juice
  • 280 g (2 cups) all purpose flour
  • 65 g (1/2 cup) almond meal or almond flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon fresh ground black pepper
  • 400 g (2 cups) white granulated sugar
  • 3/4 cup (175 ml) neutral flavored cooking oil (like sunflower)
  • 450 g (1 lb) carrots, finely freshly grated
  • 160 g (1 cup) finely chopped fresh pineapple
  • 3 large eggs
  • 2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 57 g (2 oz) unsweetened chocolate
  • 113 g (4 oz) semisweet chocolate
  • 113 g (1 stick) unsalted butter
  • 105 g (3/4 cup) all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 150 g (3/4 cup) granulated white sugar
  • 3 large eggs
  • 2 teaspoon vanilla extract
  • 2 cups (475 ml) heavy whipping cream, cold
  • 24 oz full fat cream cheese
  • 1 teaspoon vanilla extract
  • 1 vanilla bean
  • 175 g (1 1/2 cups) confectioners’ sugar (powdered sugar)
  • 57 g (2 oz) almond paste
  • 1 tablespoon light corn syrup
  • 85 g to 115 g (3/4 to 1 cup) confectioners’ sugar (powdered sugar)
  • 1/2 cup unsweetened shredded coconut
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Published 2014-09-09 12:23:01 (2 years ago).

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