Save this Martha StewartSee original recipe on www.marthastewart.com

Carrot-Pecan Cake

advertise
Carrot-Pecan Cake

Ingredients

  • 5 medium carrots, peeled
  • 6 tablespoons margarine, melted, plus more for pan
  • matzo meal, for pan
  • 1/3 cup plus 1/2 teaspoon potato starch
  • 1 cup finely ground pecans
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 3 large whole eggs, separated
  • 1 large egg yolk
  • 1/2 cup packed light-brown sugar
  • zest of 1 orange
  • 1/3 cup superfine sugar
  • 2/3 cup golden raisins
  • 2/3 cup chopped pecans, toasted
  • 3 tablespoons granulated sugar
advertise

Social Stats

0Rating
0-5
936Pinterest
Pins
32Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'