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Carrot-Ginger Brown Rice

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Carrot-Ginger Brown Rice

Ingredients

  • 1 tablespoons olive oil
  • 1 1/2 cups shredded carrots, about 2-3 large carrots
  • 1 1/2 cup cooked brown rice (about 3/4 cup uncooked)
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 2 tablespoons tamari (soy sauce)
  • 1 tablespoon honey
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame seeds, toasted
  • unsweetened coconut flakes, toasted
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Published 2014-09-09 12:22:49 (2 years ago).

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