Save this Martha StewartSee original recipe on www.marthastewart.com

Carrot Cupcakes With Cream Cheese Icing

advertise
Carrot Cupcakes With Cream Cheese Icing

Ingredients

  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 tablespoons orange juice
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3/4 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1 1/2 cups shredded carrots
  • 1/2 cup chopped walnuts
  • 1/4 cup shredded coconut, plus more for garnish
  • 8 ounces bar cream cheese, room temperature
  • 3/4 cup confectioners' sugar
advertise

Social Stats

0Rating
0-5
1,930Pinterest
Pins
272Facebook
Shares
8Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:01:25 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×