Save this Serious EatsSee original recipe on www.seriouseats.com

Carrot Cupcakes With Brown-Butter Cream Cheese Frosting

advertise
Carrot Cupcakes With Brown-Butter Cream Cheese Frosting

Ingredients

  • cupcakes
  • 14 tablespoons unsalted butter
  • 1 1/4 cups (250 grams) packed brown sugar
  • 1 cup almond meal
  • 3/4 cup (100 grams) cake flour
  • 1 3/4 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 3/4 teaspoon madras curry powder
  • 3/4 teaspoon ground cinnamon
  • 8 large egg whites, at room temperature
  • 3/4 teaspoon kosher salt
  • 1 cup (115 grams) finely shredded carrot, grated on the small holes of a box grater
  • brown butter cream cheese frosting
  • 1 cup (2 sticks) butter
  • 1 pound cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 2 teaspoons pure vanilla extract
  • 3/4 teaspoon kosher salt
advertise

Social Stats

0Rating
0-5
252Pinterest
Pins
7Facebook
Shares
16Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:29:18 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×