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Carrot Cake With Maple Cream Cheese Frosting

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Carrot Cake With Maple Cream Cheese Frosting

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 cup granulated/castor sugar
  • 1 cup packed light brown sugar
  • 1 cup canola oil
  • 1 8-ounce can pineapple slices
  • 1 teaspoon vanilla extract
  • 4 large eggs, room temperature
  • 3 cups/650 grams grated peeled carrots (from about 5-6 large carrots)
  • 2 inches fresh old ginger, finely grated
  • 1 cups walnuts (optional)
  • 1/2 cup raisins (optional)
  • 2 (8-ounce/226-gram) packages cream cheese, softened at room temperature
  • 1 stick/4 ounces/113 grams unsalted butter, room temperature
  • 2 cups/230 grams confectioners’/icing sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup pure maple syrup
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Published 2014-09-09 12:23:57 (2 years ago).

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