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Carrot Cake With Cream Cheese Frosting

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Carrot Cake With Cream Cheese Frosting

Ingredients

  • one 8- or 9-inch (20-23cm) double layer cake
  • 4 large eggs, at room temperature
  • ¼ cup (60ml) vegetable oil
  • ¾ c (180ml) melted brown butter (or more oil)
  • 1 teaspoon vanilla extract
  • 2 cups (280g) all-purpose flour
  • 2 cups (400g) sugar
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • generous pinch each of nutmeg and cloves
  • 1 teaspoon salt
  • 4 cups (13 ounces/375g) loosely packed grated carrots
  • 1/2 cup (60g) raisins, preferably golden raisins (sultanas)
  • 1 pound (450g) cream cheese, at room temperature
  • 4 oz (110g) unsalted butter, at room temperature
  • 2-3 cups (240-360g) powdered sugar, sifted
  • a few drops of vanilla extract
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Published 2014-09-09 12:16:18 (2 years ago).

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