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Carrot Cake With Cream Cheese Frosting

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Carrot Cake With Cream Cheese Frosting

Ingredients

  • 2 + 1/2 cups all-purpose flour, plus extra for pan
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 + 1/2 cups carrots, about 5 medium, grated
  • 1 + 1/4 cups sugar
  • 1/3 cup packed brown sugar
  • 3 large eggs
  • 1 cup non-fat greek yogurt or sour cream (not non-fat)
  • 3/4 cup vegetable oil
  • 3/4 cup golden raisins, chopped, optional
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