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Carrot Cake With Cinnamon Cream Cheese Frosting

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Carrot Cake With Cinnamon Cream Cheese Frosting

Ingredients

  • spray oil containing flour, or spray oil plus 2 tablespoons flour for greasing and flouring pan
  • 1 teaspoon salt
  • 4 large eggs
  • 2 teaspoons ground cinnamon
  • 1 cup sugar
  • 3 cups peeled and thinly grated carrot (from about 5 large carrots)
  • 1 cup dark brown sugar
  • 12 ounces parve cream cheese, for frosting
  • 1 cup canola or vegetable oil
  • 1 1/2 teaspoons pure vanilla extract, for frosting
  • 1/2 cup orange juice
  • 2 1/4 teaspoons cinnamon, for frosting
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons honey, for frosting
  • 1 1/2 cups all-purpose flour
  • 7 cups confectioners’ sugar, for frosting
  • 1/2 cup whole wheat flour
  • 1 1/2 tablespoons parve plain soy milk, for frosting
  • 1 1/2 teaspoons baking powder
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