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Carrot Cake Pancakes

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Carrot Cake Pancakes

Ingredients

  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 egg
  • 2 tablespoons packed muscovado sugar or brown sugar
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups finely grated carrots (about 6 big or 8 smallish carrots)
  • butter, for griddle
  • 4 ounces cream cheese, softened
  • 2 tablespoons real maple syrup
  • 2 tablespoons milk (more or less depending on desired consistency)
  • 1/2 teaspoon vanilla extract
  • dash of ground cinnamon
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Published 2014-09-09 13:12:12 (2 years ago).

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