Save this Serious EatsSee original recipe on www.seriouseats.com

Carrot Cake Conserve

advertise
Carrot Cake Conserve

Ingredients

  • 1 1/2 cups finely grated peeled carrots
  • 1 1/2 cups finely diced peeled and cored tart apples, such as granny smith
  • 1 3/4 cups canned crushed pineapple, including juice
  • 3 tablespoons freshly squeezed lemon juice
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup raisins
  • one (1.75-ounce) package powdered fruit pectin
  • 6 1/2 cups granulated sugar
  • 1/2 teaspoon butter
  • 1/2 cup finely chopped walnuts
advertise

Social Stats

0Rating
0-5
1,937Pinterest
Pins
239Facebook
Shares
9Tweets
1,028StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:24:27 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×