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Carrot And Cardamom Cake With Mascarpone Frosting

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Carrot And Cardamom Cake With Mascarpone Frosting

Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup plain sugar
  • 1 cup sunflower oil
  • 3 eggs
  • grated rind of 1 orange
  • seeds from 10 cardamom pods, crushed
  • 1/2 teaspoon ground ginger
  • 2 1/4 cups of flour
  • 3 teaspoons of baking powder
  • 1 teaspoon of salt
  • 2 large carrots, peeled and grated
  • 3/4 cups of chopped walnuts
  • 1 cup of mascarpone cheese
  • grated rind of 1 orange
  • 2 teaspoons of lemon juice
  • 1/2 cup confectioners’ sugar
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