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Carrot-and-Beet Latkes

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Carrot-and-Beet Latkes

Ingredients

  • 1 small white onion, grated on the large holes of a box grater or minced
  • 1 teaspoon fresh lemon juice
  • 2 large eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound carrots (about 4 medium), peeled and grated on the large holes of a box grater
  • 1/4 pound beets (about 2 medium), peeled and grated on the large holes of a box grater
  • 1/4 pound russet potato (about 1 small or 1/2 medium), peeled and grated on the large holes of a box grater
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Published 2014-09-09 14:15:31 (2 years ago).

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