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Carolina Pulled-Pork Sandwiches

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Carolina Pulled-Pork Sandwiches

Ingredients

  • 3 tablespoons coarsely ground black pepper
  • 3 tablespoons (packed) dark brown sugar
  • 3 tablespoons paprika
  • 2 tablespoons coarse salt
  • 1 teaspoon cayenne pepper
  • 2 untrimmed boneless pork shoulder halves (also known as boston butt; about 6 pounds total)
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon coarse salt
  • 2 teaspoons vegetable oil
  • 8 pounds (about) 10% natural lump charcoal or charcoal briquettes
  • 6 cups (about) hickory wood smoke chips, soaked in cold water at least 30 minutes
  • 12 soft hamburger buns with seeds, split
  • carolina red barbecue sauce
  • tangy coleslaw
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Published 2014-09-09 13:30:55 (2 years ago).

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