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Carnitas

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Carnitas

Ingredients

  • 4-5-pounds boneless pork should, cut into 5-inch chunks, trimmed of excess fat
  • 1 tablespoon coarse sea salt
  • 2 tablespoons canola or neutral vegetable oil
  • water
  • 1 cinnamon stick
  • 1 teaspoon chile powder
  • 1 teaspoon ancho chile powder
  • 2 bay leaves
  • ¼ teaspoon ground cumin
  • 3 cloves of garlic, peeled and thinly-sliced
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Published 2014-09-09 12:19:17 (2 years ago).

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