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Carnitas

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Carnitas

Ingredients

  • 4 pounds fatty pork shoulder, cut into 2-inch pieces
  • 3 cups cold water
  • 1 medium white onion, thinly sliced
  • 1/2 orange, preferably seedless cut into 2 wedges
  • 1/4 cup lard (or, for the lard averse, vegetable oil)
  • 8 garlic cloves, peeled
  • 3 bay leaves
  • 1 tablespoon sweetened condensed milk
  • 2 teaspoons dried oregano, preferably mexican, crumbled
  • 1 1/2 to 2 teaspoons fine salt, or 3 to 4 teaspoons kosher salt
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Published 2014-09-09 12:37:07 (2 years ago).

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