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Carne Asada Taco Vampiro

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Carne Asada Taco Vampiro

Ingredients

  • 1 pound well-marbled flap meat or skirt steak
  • 24 fresh corn tortillas
  • 4 ounces grated jack or oaxaca cheese (about 2 cups)
  • 4 serrano chiles, thinly sliced
  • 4 green onions, thinly sliced
  • ½ cup crumbled cotixa cheese
  • cilantro sprigs
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh-ground black pepper
  • 4 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 2 ripe hass avocados
  • 1 tablespoon fresh-squeezed lime juice (about 1 lime)
  • 1/2 teaspoon kosher salt
  • 1/4 cup finely diced white onion
  • 1/4 cup chopped cilantro
  • 1 serrano chile, minced (optional)
  • 2 tablespoons cored and seeded roma tomatoes, diced
  • 2 tablespoons peeled ripe mango, cut into small dice
  • 1 teaspoon blanco tequila
  • 1 teaspoon lime juice
  • 1 tablespoon goat cheese, crumbled
  • 1 tablespoon pomegranate seeds
  • 4 large, ripe roma tomatoes, cored, seeded, and diced small (about 2 cups)
  • 1/2 cup finely diced white onion
  • 1/2 medium serrano chile, minced
  • 1/2 cup loosely packed, roughly chopped cilantro leaves
  • 1/2 teaspoon salt, or to taste
  • 1 tablespoon fresh lime juice, or to taste
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped chipotles in adobo
  • 1 teaspoon fresh-squeezed lime juice, or to taste
  • 1 teaspoon water (optional)
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Published 2014-09-09 12:37:20 (2 years ago).

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