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Carne Adovada (New Mexico-style Pork With Red Chilies)

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Carne Adovada (New Mexico-style Pork With Red Chilies)

Ingredients

  • 4 whole dried ancho chilies, seeds and stems removed
  • 4 whole dried pasilla chilies, seeds and stems removed
  • 1 quart (32 ounces) homemade or store-bought low-sodium chicken stock
  • 1/2 cup raisins
  • 1 cup frozen orange juice concentrate
  • 3 whole chipotle chilies canned in adobo
  • 2 tablespoons white vinegar
  • 2 tablespoons asian fish sauce
  • 3 pounds boneless pork shoulder, trimmed and cut into 2-inch chunks
  • 2 tablespoons vegetable oil
  • 2 medium onions, thinly sliced (about 2 cups)
  • 6 medium cloves garlic, minced (about 2 teaspoons)
  • 2 teaspoons dried oregano
  • 1 tablespoon ground cumin
  • 3 bay leaves
  • kosher salt
  • corn tortillas, cilantro, diced onions, lime wedges, and queso fresco for serving (optional)
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Published 2014-09-07 13:01:49 (2 years ago).

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