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Carmen Amaya

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Carmen Amaya

Ingredients

  • 5 fresh, blemish-free basil leaves, plus 1 leaf for garnish
  • 3/4 ounce amontillado sherry
  • 1 1/2 ounces old overholt rye
  • 1 ounce freshly squeezed lemon juice
  • 3/4 ounce cointreau
  • dash orange bitters
  • ice
  • orange twist, for garnish
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