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Cardamom-Spiced Carrot Cake With Whipped Cream Cheese Frosting

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Cardamom-Spiced Carrot Cake With Whipped Cream Cheese Frosting

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cardamom
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon kosher salt
  • 4 large eggs, at room temperature
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 1/3 cup well-shaken low-fat buttermilk
  • 1 teaspoon vanilla extract
  • 2 pounds carrots, grated on the large holes of a box grater (about 6 cups)
  • 1 cup walnuts, toasted and finely chopped
  • 2 whipped cream cheese frosting recipes
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