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Cardamom And Lime-flavored Black Raspberry And Currant Custard

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Cardamom And Lime-flavored Black Raspberry And Currant Custard

Ingredients

  • 1 1/2 cups (375 ml) unsweetened coconut milk
  • 1 cup (250 ml) heavy cream (you can use unsweetened coconut milk here to make it completely dairy free)
  • 1/4 cup plus 2 tablespoons (75 g) natural cane sugar
  • 1 vanilla bean, split lengthwise and seeds scraped
  • 2 cardamom pods, cracked
  • 1 teaspoon finely grated lime zest
  • 6 egg yolks
  • 1 1/2 cups (180 g) black raspberries and currants
  • 1/3 cups (85 ml) water
  • 1/3 cups (70 g) natural cane sugar
  • 3 cups (450 g) diced watermelon
  • 1 cup (130 g) raspberries
  • 1/2 cup (60 g) red currants
  • 1 tablespoon freshly squeezed lime juice
  • pinch of salt
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Published 2014-09-09 13:12:02 (2 years ago).

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