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Carbonnades A La Flamande

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Carbonnades A La Flamande

Ingredients

  • 2 pounds sirloin, cut into pieces
  • 3 tablespoons olive oil
  • 2 sweet onions, chopped
  • 12 ounces sliced mushrooms
  • 12 ounces beer
  • salt and pepper, to taste
  • 2 bay leaves
  • 2 teaspoons garlic powder
  • 3 teaspoons worchestershire sauce
  • 1/2 cup cream
  • 6 tablespoons butter
  • 4 large carrots, cut into pieces
  • 10-12 new potatoes, halved if large
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