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Caramelized Sweet Potato Focaccia

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Caramelized Sweet Potato Focaccia

Ingredients

  • 1 tablespoon plus 1/4 teaspoon active dry yeast, from 2 envelopes
  • 2 1/4 teaspoons sugar
  • 1 1/4 cups warm water, about 110 degrees
  • 2 1/4 teaspoons extra-virgin olive oil, plus more for bowl, pan, plastic wrap, and drizzling
  • 3 1/4 cups all-purpose flour
  • coarse salt
  • 1 1/2 cups grated (about 4 ounces) aged gouda cheese
  • 1 cup chopped walnuts, toasted
  • 1/4 cup packed small fresh rosemary sprigs and leaves
  • caramelized sweet potatoes
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