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Caramelized Pork Bánh Mì

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Caramelized Pork Bánh Mì

Ingredients

  • 1-1.5 pound pork tenderloin
  • 3 tablespoons fish sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1 slice ginger, minced
  • 1 green onion, sliced thinly
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 loaf sweet french baguette (thin) or french bread sandwich rolls. try to get the kind of french bread with a crisp crust and tender light center.
  • red leaf lettuce
  • pickled carrot and radishes (see below)
  • sliced jalapeno chili peppers
  • cilantro
  • pâté (optional, but recommended)
  • mayonnaise
  • 1/4 pound baby carrots, peeled
  • 1 bunch red radishes, preferably breakfast radishes (daikon are more traditional. i just think red radishes are beautiful.)
  • 1/2 cup water
  • 1 cup apple cider vinegar
  • 1 tablespoon salt
  • 2 tablespoons sugar
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Published 2014-09-09 12:24:57 (2 years ago).

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