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Caramelized Pineapple Upside Down Cake

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Caramelized Pineapple Upside Down Cake

Ingredients

  • 1 medium sized pineapple
  • 150 g (3/4 cup) white granulated sugar
  • 85 g (6 tablespoons) unsalted butter
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon cinnamon
  • 1 vanilla bean
  • 150 g (1 cup) all purpose flour
  • 75 g (1/2 cup) coconut flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 4 large eggs, at room temperature
  • 3 large egg yolks at room temperature
  • 1/2 teaspoon sea salt
  • 200 g (1 cup) white granulated sugar
  • 1/2 cup melted butter
  • 1/2 cup melted coconut oil
  • 1 1/2 teaspoons vanilla extract
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Published 2014-09-09 12:39:04 (2 years ago).

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