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Caramelized Orange And Chocolate Layer Cake

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Caramelized Orange And Chocolate Layer Cake

Ingredients

  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup semi-sweet /or dark chocolate, broken into small pieces
  • 1 tablespoon orange zest
  • 1 + 1/4 cup water
  • 1 cup orange juice (freshly squeezed or store bought)
  • 2 cups + 1/4 cup all purpose flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoon unsalted butter, room temperature
  • 3/4 cup granulated white sugar
  • 2 large egg
  • 1 teaspoons pure orange extract or 1/2 tablespoon orange blossom water
  • about 1/2 cup orange juice (divided) to soak the cake after baking
  • 8-10 small clementines (sized like a golf ball )
  • 4 tablespoon sugar/brown sugar, or as much as you would need (the amount of sugar you will use here depends on how sweet or tart the oranges are; so please adjust amount)
  • 3/4 tablespoon butter
  • 350 ml heavy cream, chilled
  • zest of 4-6 oranges
  • 1 teaspoon orange extract
  • 1/4 cup powdered sugar (or as much as you would need it to be sweet enough for you)
  • 1 tablespoon orange liqueur (optional)
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Published 2014-09-07 19:59:34 (2 years ago).

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