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Caramelized Onion Tart With Gorgonzola And Brie

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Caramelized Onion Tart With Gorgonzola And Brie

Ingredients

  • 2 tbsp olive oil
  • 4 cups of sliced onions, sliced root-to-top into 1/4-inch thick slices (about 2 med onions)
  • 1 tbsp brown sugar
  • 2 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 oz frozen puff pastry (defrosted a couple hours in the fridge)
  • 2 oz chilled brie cheese, rind removed and diced
  • 2 oz gorgonzola or other blue cheese, diced
  • 2 tbsp chopped fresh tarragon
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