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Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

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Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Ingredients

  • 3 tablespoons butter
  • 1 1/2 pounds onions, halved, thinly sliced (about 5 cups)
  • 4 fresh thyme sprigs
  • 1 1/2 pounds portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips
  • 3 tablespoons cognac or brandy
  • 3 garlic cloves, minced
  • 8 cups canned vegetable broth
  • 1 cup dry white wine
  • 18 1-inch-thick slices french-bread baguette, toasted
  • 8 ounces soft fresh goat cheese, room temperature
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